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ABOUT

Est 1975

The origin of our philosophy

We take pride in offering traceable and transparent sourcing. Knowing the origin of our free-range cows provides our customers with the assurance that they are enjoying meat that is not only flavorful but also ethically and sustainably sourced for almost 50 years.

1975

LAMB
MEAT
VEAL
PORK
RABBIT

From the Andes to the World

Pasture-to-Plate Philosophy

We take pride in offering traceable and transparent sourcing. Knowing the origin of our free-range cows provides our customers with the assurance that they are enjoying meat that is not only flavorful but also ethically and sustainably sourced from the heart of the Andes.

Free Range 95%
Andean Pasture 75%

Our Products

First choice and organic

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Our Specialties

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Timetable

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Meat Market

Quality Meat

Best Prices in the market

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All you can eat

$ 19.99

LUNCH
Drinks included

$ 79.99

DINNER

PORK MEAT

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CUT OF BEEF

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LAMB RIBS

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CHICKEN

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